THE Crack-Bread

Stuff you need:

• Pillsbury crescent rolls
• Parmesan cheese (the cheap stuff you put on noodles is fine)
• Oregano
• Garlic salt
• Diced garlic (don’t do it yourself- that’s nuts. They sell diced garlic in a little tub that all ready for your eating pleasure).
• Melted stick of butter

How to make the deliciousness:

Unroll the crescent rolls so its one big sheet of carbohydrate goodness.
Brush the bread with the melted butter. (This way the inside will be all buttery goodness.)

Sprinkle oregano, garlic salt and diced garlic inside the rolls.

Separate & roll the crescents. If you want to be fancy, you can tie them into knots…

Baste rolls with butter again and sprinkle with oregano and parmesan. Don’t be cheap about it- cover those babies!

Bake at whatever temp & for whatever time the Pillsbury dough boy tells you to on the can.

Don’t burn them. That’s like spitting in gods eye. They are too good, damnit!