Twice-Baked Loaded Sweet Potatoes

Loaded Twice Baked Sweet Potatoes

Stuff you need:

• Sweet Potatoes (One for each lucky dinner guest)
• Mozzarella (the good stuff in that bag with the slimy looking water)
• Honey
• Red Grapes
• Apple Pie Spice

How to make the deliciousness:

Roast the grapes in the oven for about 20 minutes at 350. When they start ‘bleeding’ you can take them out.

Microwave each sweet potato until it’s somewhat soft. (You can bake it if you want but it takes triple the time and is no fun at all…). This will vary depending in size.

Take somewhat soft sweet potatoes and put in oven for 30 minutes at 350.

When orange, sticky juices start seeping out, take potatoes out of oven & cut open vertically down the center.

Take the end of the potatoe on either side of the slit in the middle and kind of push the potato together on order to make the opening in the middle wider.

While still piping hot, Scoop out all the potato innards and put them in a bowl. There is no way to not burn yourself at least twice while doing this, so wear oven mits, even though they’ll get covered in potato.

 Mix in the cheese, honey & apple spice. Then scoop the mixture BACK into the potato skins. Throw the roasted grapes on top.

Put potatoes back in oven for 10-15 minutes.

Take out & serve. If you really want to be gluttonous (like me) then add a bit of cream cheese in the potato-innards mixture.