Grilled Jimmy-crack-corn (and I dont care!)

Stuff you’ll need

• Corn on the cob- husks on
• Lime juice
• Butter
• Chili powder

 

How to do it:

Heat up the grill J

Soak the corn in the sink for about 10 minutes so that the husk doesn’t catch fire.

Pull down husk & put PLENTY of butter, lime juice and sprinkle with chili powde.

 Then wrap it back up. If you need to, tie off the husk with baking string so that the marinade remains inside OR wrap in aluminum foil.

Grill for about 30 minutes, rotating consistently.

Corn will be soft and crunchy and delicious. Eat right off the cob like a heathen (my method) or cut off kernels with knife into a little yellow mountain of yum.